【2024】The Ultimate Guide to Tonkotsu Ramen: History, Ingredients, and Japan’s Top 10 Shops24
Tonkotsu Ramen: The Iconic Japanese Dish Loved Worldwide
Tonkotsu ramen, with its rich, creamy broth and firm, flavorful noodles, is a beloved staple in Japanese cuisine. Originating from the bustling streets of Hakata, Fukuoka, this iconic dish has evolved from a local favorite to a global sensation, winning the hearts of ramen lovers worldwide. Whether you're a ramen enthusiast or new to the world of Japanese noodles, this guide will take you on a journey through the fascinating history, unique ingredients, and must-visit ramen shops that define the tonkotsu experience. Dive in to discover what makes tonkotsu ramen a culinary masterpiece cherished across the globe.
The History of Tonkotsu Ramen
The Origin and Birthplace of Tonkotsu Ramen
Tonkotsu ramen is a symbol of ramen culture that developed in Fukuoka Prefecture’s Hakata City. Its origins trace back to the late 1940s and early 1950s, shortly after World War II. Post-war Japan faced food shortages, and there was a high demand for nutritious and affordable meals. Within this context, the street food culture of Hakata flourished, and it was during this period that tonkotsu ramen emerged as a staple food.
Also known as Hakata ramen, tonkotsu ramen is characterized by its rich flavor, created by boiling pork bones for extended periods to make the broth. The fat and gelatin extracted from the bones dissolve into the broth, giving it a distinctively creamy, white appearance. This broth made a strong impression on the Japanese palate at the time and quickly gained popularity.
In Hakata, the demand for quick service led to the adoption of thin, straight noodles, which helped maintain the temperature of the broth. These thin noodles, with their short cooking time, made tonkotsu ramen an ideal meal for busy salarymen and laborers. As a result, tonkotsu ramen evolved uniquely in Hakata and became a beloved dish for many.
The Evolution and Spread of Tonkotsu Ramen
Initially, tonkotsu ramen was loved in regions like Hakata and Nagahama, but its popularity gradually spread throughout Kyushu and eventually across Japan. The 1980s marked a significant turning point, as the expansion of ramen chain stores made the dish known nationwide. During this period, tonkotsu ramen began to be served in major cities like Tokyo and Osaka, where it spread further with regional variations and unique twists.
For example, Kumamoto ramen, based on Hakata ramen, features garlic chips and mayu (burnt garlic oil) to give it a distinct local flavor. Meanwhile, Kagoshima ramen incorporates chicken broth into the pork bone soup, resulting in a lighter, more refreshing taste. These variations triggered a ramen boom across Japan, leading to the nationwide spread of tonkotsu ramen.
Moreover, tonkotsu ramen has gained popularity not only in Japan but also overseas. Specialized tonkotsu ramen shops have opened across the United States, Europe, and Asia, where it is highly regarded as part of Japanese cuisine. Cities like New York, London, and Singapore have seen a rise in establishments offering authentic tonkotsu ramen, winning over local ramen enthusiasts.
Tonkotsu Ramen’s Ingredients and Characteristics
The Secret of Tonkotsu Ramen’s Broth
The hallmark of tonkotsu ramen lies in its rich, creamy broth. The broth is made by slowly boiling pork bones, allowing the marrow, fat, and gelatin to dissolve, which creates the unique, cloudy white soup. This process typically takes over 12 hours, requiring both skill and patience from the ramen chef.
The flavor of the broth is deepened with the addition of a small amount of soy sauce or salt, which completes the taste. The broth has a rich, umami flavor, with the distinctive aroma of pork spreading through the palate. The fat floating on the surface helps to retain the broth's heat while also enhancing its rich flavor.
The taste of tonkotsu ramen broth can vary slightly depending on the region and the shop. Some shops add chicken bones or vegetables to adjust the flavor, while others incorporate ingredients like roasted garlic or sesame seeds to create unique flavors. Variations such as "shio tonkotsu" (salt-based tonkotsu) or "shoyu tonkotsu" (soy sauce-based tonkotsu) are also popular.
Types of Noodles and Toppings
The noodles used in tonkotsu ramen are typically thin, low-moisture straight noodles. Low-moisture noodles have a short cooking time and maintain a firm texture, making them an excellent match for the rich broth. The thin noodles also absorb the broth well, allowing you to enjoy the umami of the soup with every bite.
Common toppings include chashu (braised pork belly), wood ear mushrooms, green onions, pickled ginger, and soft-boiled eggs. The chashu is made by slow-cooking pork belly with soy sauce and mirin, resulting in tender, juicy slices. Wood ear mushrooms add a textural contrast, while green onions contribute a refreshing note that balances the richness of the broth.
Pickled ginger provides a sharp counterpoint to the soup's richness, making it an essential topping for tonkotsu ramen. The soft-boiled egg is often served with a runny yolk, which adds depth to the broth as it dissolves into the soup. Other toppings such as sesame seeds, garlic, and spicy mustard greens are also available, allowing each shop to showcase its unique character.
Japan’s Top 10 Tonkotsu Ramen Shops
1. Chuka Soba Hirai (Fuchu, Tokyo)
reference) https://ramen8.com/?p=23085
shop Information ) https://tabelog.com/en/tokyo/A1326/A132602/13259078/
Chuka Soba Hirai, located in Fuchu City, Tokyo, is known as a maverick in the ramen world. The shop’s signature dish, "Noko Tsuke Soba," is particularly exceptional, attracting ramen fans from all over Japan.
Uncompromising Craftsmanship from Ingredient Selection to Preparation
Hirai's ramen is crafted with meticulous attention to every detail, from ingredient selection to preparation methods. The rich tsukemen broth is made by simmering pork, beef, and chicken for hours, extracting the maximum umami from the ingredients. This broth is unique in that it contains no seafood, relying solely on animal-based flavors.
The noodles are thick and straight, perfectly complementing the rich dipping sauce, with an ideal balance of firmness and flavor. The chashu, made from high-quality domestic pork, melts in your mouth, adding to the dish's overall richness.
The Allure of a Popular Shop with Long Lines
Chuka Soba Hirai’s popularity is due to its innovative style of using 100% animal-based broth with no seafood, as well as the high quality of its dishes. The combination of thick noodles and rich dipping sauce creates an addictive flavor that is hard to forget.
The long lines outside the shop are a testament to its popularity, with customers often waiting before the doors even open. However, the experience is well worth the wait, as Hirai delivers a ramen experience that leaves a lasting impression.
Tips for Visiting
- Due to its popularity, expect long lines before the shop opens.
- Limited edition menus are sometimes available, but they may sell out quickly.
- Parking is limited, so it’s recommended to use public transportation or nearby parking lots.
- The shop uses a ticket system, so deciding on your order in advance can save time.
- The tsukemen portion is large, so those with smaller appetites should take note.
Summary
Chuka Soba Hirai offers a unique style of ramen made with 100% animal-based broth and no seafood. It’s a must-visit for ramen lovers and truly a sacred place for ramen enthusiasts.
2. Chuka Soba Tomita (Matsudo, Chiba)
reference) https://menmusubi.com/tomita
shop Information ) https://tabelog.com/en/chiba/A1203/A120302/12000422/
Chuka Soba Tomita, located in Matsudo City, Chiba, is a reigning king in the ramen world, known for its exceptional tsukemen. The combination of rich pork bone and seafood broth with thick noodles attracts ramen enthusiasts from all over Japan.
Uncompromising Craftsmanship from Ingredient Selection to Preparation
Tomita’s ramen is crafted with uncompromising attention to detail, from ingredient selection to preparation methods. The rich broth is made by simmering pork bones for hours and blending in the umami of seafood. The noodles are homemade, with a perfect balance of firmness and flavor designed to complement the dipping sauce. The chashu, made from domestic pork, has a tender texture that melts in your mouth.
The Allure of a Popular Shop with Long Lines
Tomita’s popularity is due to the unique combination of rich pork bone and seafood broth with thick noodles, creating an addictive flavor that is hard to forget.
Long lines outside the shop are common, with customers often waiting before the shop opens. However, the experience is well worth the wait, as Tomita delivers a ramen experience that leaves a lasting impression.
Tips for Visiting
- Due to its popularity, expect long lines before the shop opens.
- Limited edition menus are sometimes available but may sell out quickly.
- Parking is limited, so it’s recommended to use public transportation or nearby parking lots.
- The tsukemen portion is large, so those with smaller appetites should take note.
- Reservations are possible, so plan ahead if you want to avoid long waits.
Summary
Chuka Soba Tomita offers a unique ramen experience with its rich pork bone and seafood broth combined with thick noodles. It’s a must-visit for ramen lovers and truly a sacred place for ramen enthusiasts.
3. Mendokoro Issho (Suginami, Tokyo)
shop Information ) https://tabelog.com/en/tokyo/A1319/A131905/13190790/
Mendokoro Issho, located in Suginami City, Tokyo, is known as an innovator in the tonkotsu ramen world. The shop’s distinctive style of offering a basic kake ramen with various vegetable toppings is particularly noteworthy.
Uncompromising Craftsmanship from Ingredient Selection to Preparation
Issho’s ramen is crafted with meticulous attention to every detail, from ingredient selection to preparation methods. The rich broth is made by simmering pork bones for hours, extracting the maximum flavor from the ingredients. The noodles are homemade, with a perfect balance of firmness and flavor designed to complement the broth.
The Allure of a Popular Shop with Long Lines
Issho’s popularity is due to its innovative style of offering a basic kake ramen with various vegetable toppings. The rich tonkotsu broth harmonizes with the sweetness of the vegetables, creating an addictive flavor that is hard to forget.
Long lines outside the shop are common, with customers often waiting before the shop opens. However, the experience is well worth the wait, as Issho delivers a ramen experience that leaves a lasting impression.
Tips for Visiting
- Due to its popularity, expect long lines before the shop opens.
- Limited edition menus are sometimes available but may sell out quickly.
- Parking is limited, so it’s recommended to use public transportation.
- The menu is extensive, so it’s a good idea to decide what you want to eat in advance.
- The flavor of the broth changes depending on the vegetables you choose, so enjoy experimenting with different combinations.
Summary
Mendokoro Issho offers a unique ramen experience with its basic kake ramen and various vegetable toppings. It’s a must-visit for ramen lovers and truly a sacred place for ramen enthusiasts.
4. Umaiyo Yuchan Ramen (Yamato, Kanagawa)
reference) https://foodnews.jp/archives/65935
shop Information ) https://tabelog.com/en/kanagawa/A1407/A140702/14057313/
Umaiyo Yuchan Ramen, located in Yamato City, Kanagawa, is known as a stalwart in the tonkotsu ramen world. The shop’s rich pork bone broth is particularly exceptional, attracting ramen fans from far and wide.
Uncompromising Craftsmanship from Ingredient Selection to Preparation
Yuchan Ramen’s rich broth is made by simmering pork heads, feet, and other parts for hours, extracting the maximum umami from the ingredients. The noodles are medium-thick and flat, with a perfect balance of firmness and flavor designed to complement the broth. The chashu, packed with meaty flavor, provides a satisfying bite.
The Allure of a Popular Shop with Long Lines
Yuchan Ramen’s popularity is due to its powerful, umami-rich pork bone broth. The addictive flavor is hard to forget, attracting fans from all over.
Long lines outside the shop are common, with customers often waiting before the shop opens. However, the experience is well worth the wait, as Yuchan Ramen delivers a ramen experience that leaves a lasting impression.
Tips for Visiting
- Due to its popularity, expect long lines before the shop opens.
- Parking is available but can fill up quickly, so public transportation is recommended.
- The broth is very rich, so those who prefer lighter flavors should take note.
- The noodles are medium-thick and flat, with a firm texture that may not be to everyone’s taste.
Summary
Umaiyo Yuchan Ramen offers a rich pork bone broth that is hard to find elsewhere. It’s a must-visit for ramen lovers and truly a sacred place for tonkotsu ramen enthusiasts.
5. Hakata Nagahama Ramen Tanaka Shoten (Adachi, Tokyo)
reference) https://tabelog.com/tokyo/A1324/A132404/13003726/
shop Information ) https://tabelog.com/en/tokyo/A1324/A132404/13003726/
Hakata Nagahama Ramen Tanaka Shoten, located in Adachi City, Tokyo, is a mecca for tonkotsu ramen fans. The shop’s rich, umami-packed pork bone broth paired with thin noodles is particularly exceptional, attracting ramen enthusiasts from all over Japan.
Uncompromising Craftsmanship from Ingredient Selection to Preparation
Tanaka Shoten’s ramen is crafted with meticulous attention to detail. The broth is made by simmering pork heads and feet for three days, extracting a rich, umami-packed soup. The noodles, sourced directly from Fukuoka, are thin and designed to perfectly hold the broth. The chashu, roasted in a special oven, adds a fragrant note that complements the soup beautifully.
The Allure of a Popular Shop with Long Lines
Tanaka Shoten’s popularity is due to its faithful recreation of classic Hakata ramen. The rich, umami-packed pork bone broth paired with thin noodles creates an addictive flavor that is hard to forget.
Long lines outside the shop are common, with customers often waiting before the shop opens. However, the experience is well worth the wait, as Tanaka Shoten delivers a ramen experience that leaves a lasting impression.
Tips for Visiting
- Due to its popularity, expect long lines before the shop opens.
- Parking is available but can fill up quickly, so public transportation is recommended.
- The broth is very rich, so those who prefer lighter flavors should take note.
- The thin noodles are best enjoyed by slurping them with the broth.
Summary
Hakata Nagahama Ramen Tanaka Shoten offers a rich, umami-packed pork bone broth that is hard to find elsewhere. It’s a must-visit for ramen lovers and truly a sacred place for tonkotsu ramen enthusiasts.
6. Koko Ramen Kanaya (Suginami, Tokyo)
reference) http://blog.livedoor.jp/dspantai/archives/52047136.html
shop Information ) https://tabelog.com/en/tokyo/A1319/A131903/13218139/
Koko Ramen Kanaya, located in Suginami City, Tokyo, is known as a maverick in the tonkotsu ramen world. The shop’s rich pork bone broth is particularly exceptional, attracting ramen fans from all over Japan.
Uncompromising Craftsmanship from Ingredient Selection to Preparation
Kanaya’s ramen is crafted with meticulous attention to every detail, from ingredient selection to preparation methods. The rich broth is made by slowly simmering pork bones, extracting the maximum flavor. The homemade noodles have a perfect balance of firmness and flavor, designed to complement the broth. The chashu, made from domestic pork, has a tender texture that melts in your mouth.
The Allure of a Popular Shop with Long Lines
Kanaya’s popularity is due to its rich pork bone broth, offering a classic yet innovative flavor. The addictive taste attracts fans from all over Japan, leading to long lines outside the shop.
However, the experience is well worth the wait, as Kanaya delivers a ramen experience that leaves a lasting impression.
Tips for Visiting
- Due to its popularity, expect long lines before the shop opens.
- Limited edition menus are sometimes available, but they may sell out quickly.
- Parking is limited, so it’s recommended to use public transportation or nearby parking lots.
- The broth is very rich, so those who prefer lighter flavors should take note.
Summary
Koko Ramen Kanaya offers a rich pork bone broth that is hard to find elsewhere. It’s a must-visit for ramen lovers and truly a sacred place for tonkotsu ramen enthusiasts.
7. Tonkotsu Ramen Tetchan (Kumagaya, Saitama)
reference) https://we-love.gunma.jp/gourmet/tecchan
shop Information ) https://tabelog.com/en/saitama/A1105/A110501/11054185/
Tonkotsu Ramen Tetchan, located in Kumagaya City, Saitama, is a popular shop known for its rich pork bone broth. The shop is run by a former chef of the famous Daruma Taishi in Takasaki, Gunma.
Uncompromising Craftsmanship from Ingredient Selection to Preparation
Tetchan’s ramen is crafted with meticulous attention to detail. The rich broth is made by slowly simmering pork bones, extracting the maximum flavor. The medium-thick noodles have a perfect balance of firmness and flavor, designed to complement the broth. The chashu, tender and melt-in-your-mouth, adds depth to the overall flavor.
The Allure of a Popular Shop with Long Lines
Tetchan’s popularity is due to its rich, deep pork bone broth. The addictive taste attracts fans from all over Japan, leading to long lines outside the shop.
However, the experience is well worth the wait, as Tetchan delivers a ramen experience that leaves a lasting impression.
Tips for Visiting
- Due to its popularity, expect long lines before the shop opens.
- Parking is available but can fill up quickly, so public transportation is recommended.
- The broth is very rich, so those who prefer lighter flavors should take note.
Summary
Tonkotsu Ramen Tetchan offers a rich pork bone broth that is hard to find elsewhere. It’s a must-visit for ramen lovers and truly a sacred place for tonkotsu ramen enthusiasts.
8. Koko Tonkotsu Ramen Hakata Ichiro (Maebashi, Gunma)
reference) https://tabelog.com/gunma/A1001/A100101/10020838/
shop Information ) https://tabelog.com/en/gunma/A1001/A100101/10020838/
Koko Tonkotsu Ramen Hakata Ichiro, located in Maebashi City, Gunma, is a highly popular shop among tonkotsu ramen fans. The shop’s rich pork bone broth is particularly exceptional, attracting ramen enthusiasts from all over Japan.
Uncompromising Craftsmanship from Ingredient Selection to Preparation
Hakata Ichiro’s ramen is crafted with meticulous attention to detail. The rich broth is made by simmering pork bones for three days, extracting the maximum flavor. The thin noodles have a perfect balance of firmness and flavor, designed to complement the broth. The chashu, tender and melt-in-your-mouth, adds depth to the overall flavor.
The Allure of a Popular Shop with Long Lines
Hakata Ichiro’s popularity is due to its rich, deep pork bone broth. The addictive taste attracts fans from all over Japan, leading to long lines outside the shop.
However, the experience is well worth the wait, as Hakata Ichiro delivers a ramen experience that leaves a lasting impression.
Tips for Visiting
- Due to its popularity, expect long lines before the shop opens.
- Parking is available but can fill up quickly, so public transportation is recommended.
- The broth is very rich, so those who prefer lighter flavors should take note.
- The thin noodles are best enjoyed by slurping them with the broth.
Summary
Koko Tonkotsu Ramen Hakata Ichiro offers a rich pork bone broth that is hard to find elsewhere. It’s a must-visit for ramen lovers and truly a sacred place for tonkotsu ramen enthusiasts.
9. Hinokuni Bunryu Sohonten (Higashi-ku, Kumamoto)
reference) https://menmusubi.com/hinokuni-bunryu001
shop Information ) https://tabelog.com/en/kumamoto/A4301/A430101/43000770/
Hinokuni Bunryu Sohonten, located in Higashi-ku, Kumamoto City, is known as a giant in the Kumamoto ramen world. The shop’s rich pork bone broth and unique mayu (burnt garlic oil) are particularly exceptional, attracting ramen fans from far and wide.
Uncompromising Craftsmanship from Ingredient Selection to Preparation
Bunryu’s ramen is crafted with meticulous attention to detail. The rich broth is made by slowly simmering pork bones, extracting the maximum flavor. The addition of mayu adds a complex layer of flavor to the broth. The medium-thick noodles have a perfect balance of firmness and flavor, designed to complement the broth. The chashu, tender and melt-in-your-mouth, adds depth to the overall flavor.
The Allure of a Popular Shop with Long Lines
Bunryu’s popularity is due to its rich pork bone broth combined with the unique flavor of mayu, offering a taste that cannot be found elsewhere. The addictive taste attracts fans from all over Japan, leading to long lines outside the shop.
However, the experience is well worth the wait, as Bunryu delivers a ramen experience that leaves a lasting impression.
Tips for Visiting
- Due to its popularity, expect long lines before the shop opens.
- Parking is available but can fill up quickly, so public transportation is recommended.
- The broth is very rich, so those who prefer lighter flavors should take note.
Summary
Hinokuni Bunryu Sohonten offers a rich pork bone broth combined with the unique flavor of mayu. It’s a must-visit for ramen lovers and truly a sacred place for Kumamoto ramen enthusiasts.
10. Watanabe (Shinjuku, Tokyo)
reference) https://www.navitime.co.jp/poi?spot=02301-t423
shop Information ) https://tabelog.com/en/tokyo/A1305/A130503/13000121/
Watanabe, located in Shinjuku, Tokyo, is known for offering a simple yet deeply flavorful ramen experience. The shop’s refined atmosphere and ramen attract those in the know, making it a hidden gem among ramen lovers.
Uncompromising Craftsmanship from Ingredient Selection to Preparation
Watanabe’s ramen is crafted with meticulous attention to detail, emphasizing the freshness of the ingredients. The pork bone broth is simmered slowly for hours, resulting in a rich yet light flavor. The noodles, made with a blend of whole wheat, have a firm texture that complements the broth. The chashu is cooked at low temperatures, resulting in a tender texture that pairs perfectly with the soup.
The Allure of a Popular Shop with Long Lines
Watanabe’s popularity is due to its simple yet deeply flavorful ramen. By drawing out the natural flavors of the ingredients without adding unnecessary elements, Watanabe creates a ramen that is both satisfying and addictive.
The shop’s popularity is evident in the long lines that form, especially during lunchtime. However, the experience is well worth the wait, as Watanabe delivers a ramen experience that leaves a lasting impression.
Tips for Visiting
- Due to its popularity, expect long lines during lunchtime.
- The menu is simple, with only a few options available.
- The shop’s dimly lit interior provides a calm atmosphere, which may not appeal to those who prefer a lively environment.
Summary
Watanabe offers a simple yet deeply flavorful ramen experience. It’s a must-visit for ramen lovers and truly a hidden gem in the world of ramen.
Conclusion: The Appeal and Global Spread of Tonkotsu Ramen
Why Tonkotsu Ramen Has Spread Worldwide
Tonkotsu ramen is one of Japan’s most beloved ramen styles, both domestically and internationally. Several factors contribute to its widespread popularity.
1. The Appeal of Rich and Creamy Broth
The rich and creamy broth is the hallmark of tonkotsu ramen. The depth of flavor achieved by simmering pork bones for hours results in a broth that is both robust and smooth, leaving a strong impression on those who taste it.
The umami of pork bones is concentrated in the broth, creating a simple yet deeply satisfying flavor. The bones used in the broth, such as the head, spine, and feet of the pig, each contribute distinct flavors, allowing ramen shops to create unique broths. This diversity in flavor profiles across different regions adds to the overall appeal of tonkotsu ramen.
2. The Firm Texture of the Noodles
Tonkotsu ramen typically features thin, straight noodles with a low moisture content. These noodles cook quickly and maintain a firm texture, making them the perfect match for the rich broth. Despite their thinness, the noodles have a satisfying bite and pair well with the broth.
Many ramen shops also offer the option to customize the firmness of the noodles, ranging from very firm (barikata) to soft (yawame), allowing customers to tailor their ramen experience to their liking. This level of customization enhances the enjoyment of tonkotsu ramen.
3. Universality in Simple Yet Deep Flavor
Tonkotsu ramen’s appeal lies in its simplicity and deep flavor. The seasoning in the broth is typically limited to basic ingredients like salt or soy sauce, allowing the rich umami of the pork bones to take center stage. This simplicity enhances the unity between the broth and noodles, creating a universally appealing flavor that resonates across different cultures.
Because of its simplicity, the quality of the ingredients shines through, making tonkotsu ramen adaptable to various culinary traditions worldwide. For example, in cities across the United States and Europe, tonkotsu ramen shops have sprung up, winning over local diners. In Asia, tonkotsu ramen has also been embraced as part of Japanese cuisine, with local adaptations that cater to regional tastes.
4. Cultural Adaptability and Diverse Variations
Another reason for tonkotsu ramen’s global spread is its adaptability. By incorporating local ingredients and seasonings into the basic pork bone broth, different countries have developed their own unique versions of tonkotsu ramen. In the United States, for example, spicy variations are popular, while in Europe, local cheeses and herbs are often added.
This adaptability to different cultures has facilitated the spread of tonkotsu ramen worldwide, with each country putting its own spin on the dish. Additionally, modern dietary needs, such as gluten-free or vegan options, have led to the creation of new variations that cater to health-conscious consumers.
In conclusion, tonkotsu ramen’s rich and creamy broth, firm-textured noodles, and simple yet deep flavor have won the hearts of many around the world. These factors have contributed to its enduring popularity, both in Japan and globally, and ensure that tonkotsu ramen will continue to be loved for years to come.
Enjoy Authentic Japanese Ramen at Home with the RAMEN SAMURAI Subscription
If this article has sparked your interest in enjoying authentic Japanese ramen, we highly recommend subscribing to RAMEN SAMURAI. RAMEN SAMURAI is a subscription service that delivers carefully selected ramen from Japan’s most popular and renowned shops directly to your doorstep every month. Each month, you’ll receive five different types of ramen, with a total of eight servings, allowing you to explore the rich and diverse flavors of Japan’s culinary scene.
https://ramen-samurai.com/products/japanese-ramen-box-subscription
For just $90 per month, you can embark on a culinary journey through Japan’s ramen culture without leaving your home. Each delivery includes a variety of ramen from well-known establishments as well as hidden gems only known to locals. The ramen is shipped directly from Japan, ensuring that you receive the freshest, most authentic flavors possible.
Special Offer for New Subscribers: As part of our service release campaign, first-time purchasers can receive a ramen kit worth $50 for free when they sign up. This offer is available for a limited time, so don’t miss out on this exclusive opportunity to start your ramen adventure.
With RAMEN SAMURAI, you can savor the authentic taste of Japan’s finest ramen each month, transforming your meals into a true culinary experience. Don’t wait—subscribe now and let the flavors of Japan come to you!
