Why You Should Enjoy Ramen in Tokyo

Tokyo is one of the world's leading ramen capitals. The city brings together ramen cultures from all over Japan, offering a diverse range of flavors from traditional to creative new styles. For ramen enthusiasts visiting Tokyo, the city is nothing short of a "ramen paradise." In this guide, we've curated a list of 10 must-visit ramen shops in Tokyo, each offering a unique bowl that will make your Tokyo ramen experience unforgettable.

Top 10 Ramen Shops to Visit in Tokyo

1. A Gem Near Shinjuku Gyoen: SOBA HOUSE 金色不如帰 (Konjiki Hototogisu)

reference) https://daily-shinjuku.tokyo/2021/04/14/soba-house-hototogisu/

shop Information )  https://tabelog.com/en/tokyo/A1304/A130402/13222172/

Shop Introduction

Located near Shinjuku Gyoen, "SOBA HOUSE 金色不如帰 (Konjiki Hototogisu)" is one of Tokyo's most acclaimed ramen shops. Featured in the Michelin Guide, this shop has earned the love of ramen enthusiasts worldwide. The signature soy sauce ramen features a broth where chicken and seafood flavors are perfectly balanced, creating a deep and unforgettable taste.

Why Konjiki Hototogisu Stands Out

Harmony of Chicken and Seafood Broth: The broth, made from chicken, dried fish, and shellfish, is rich yet refreshingly light, making it a true work of art.

Homemade Noodles: The shop's homemade noodles are crafted to complement the broth, offering a chewy texture that pairs perfectly with the soup.

Carefully Selected Toppings: The toppings, including yuzu pepper, chashu (braised pork), and bamboo shoots, are meticulously chosen to enhance the overall flavor of the ramen.

Customer Review

"The soy sauce ramen at SOBA HOUSE 金色不如帰 was an absolute masterpiece. The depth of flavor in the broth left me in awe."

2. A Ramen Shop Worth the Wait! 琥珀 (Kohaku) for Shijimi Ramen

reference)  https://menlife.jp/shop/125

shop Information )  https://tabelog.com/en/tokyo/A1315/A131503/13234195/

Shop Introduction

"宍道湖しじみ中華蕎麦 琥珀 (Kohaku)" offers a rare type of ramen in Tokyo, featuring a broth made with shijimi clams from Lake Shinji. The unique and delicate flavor of the shijimi broth sets this ramen apart from anything else, making it a favorite among both ramen enthusiasts and those who prefer more refined tastes.

Why Kohaku Stands Out

Rich Shijimi Broth: The broth, made by simmering shijimi clams from Lake Shinji, is rich yet delicate, offering a unique and sophisticated flavor profile.

Perfectly Balanced Homemade Noodles: The homemade noodles are chewy and perfectly complement the delicate broth.

Carefully Selected Toppings: The toppings, including chashu, nori (seaweed), and bamboo shoots, are designed to enhance the subtle flavors of the broth.

Why It's Popular Among Women

The delicate and refined taste of the shijimi ramen, along with the lightness of the broth, makes it especially popular among women. The visually appealing presentation also adds to its charm.

Customer Review

"The richness of the shijimi broth was remarkable. It was unlike any ramen I've ever had, with an elegant flavor that lingered."

3. Unforgettable Flavor! 神名備 (Kannabi) for Rich Ramen

reference) https://www.ramentabete.com/entry/2019/04/30/000000

shop Information )  https://tabelog.com/en/tokyo/A1311/A131105/13006070/

Shop Introduction

"神名備 (Kannabi)" is renowned in Tokyo's ramen scene for its rich tonkotsu gyokai (pork bone and seafood) ramen. The broth, combining the richness of pork bones with the delicate flavors of seafood, creates an unforgettable depth of flavor. Paired with their homemade noodles, this ramen offers a truly satisfying experience.

Why Kannabi Stands Out

Rich Tonkotsu Gyokai Broth: The broth, made by simmering pork bones and seafood, is rich and creamy, with the seafood adding a perfect balance to the intense pork flavor.

Homemade Noodles: The thick, chewy noodles complement the rich broth, creating a hearty and satisfying bowl.

Carefully Selected Toppings: The toppings, including melt-in-your-mouth chashu, flavorful seasoned eggs, and crunchy bamboo shoots, elevate the overall taste.

Why It's So Popular

The addictive richness of the broth keeps customers coming back for more. It's no surprise that Kannabi has a loyal following of repeat customers.

Customer Review

"The richness of the tonkotsu gyokai broth is addictive! The noodles pair perfectly with the soup, and I finished the bowl in no time."

4. Savor the Flavor of Handmade Noodles: Homemade Ramen 麦苗 (Muginae)

reference) https://news.yahoo.co.jp/expert/articles/169bcf1ac17e0ca15a8c68d9ac51f79fe6799944

shop Information )  https://tabelog.com/en/tokyo/A1315/A131502/13194812/

Shop Introduction

"Homemade Ramen 麦苗 (Muginae)" is a popular ramen shop in Tokyo known for its handmade noodles and natural, additive-free broth. The care that goes into each bowl is evident in the gentle yet deeply satisfying flavors, making it a ramen shop you'll want to visit again and again.

Why Muginae Stands Out

Commitment to Handmade Noodles: The noodles are handmade daily in the shop, offering a chewy texture that highlights the natural flavor of the wheat.

Broth that Highlights Natural Ingredients: Made without any chemical additives, the broth is crafted from natural ingredients, offering a clean, soothing flavor.

Seasonal Limited Menu: In addition to the regular menu, Muginae offers seasonal dishes that use fresh ingredients, ensuring a new experience with every visit.

A Heartwarming Bowl with a Focus on Ingredients

Muginae's ramen is more than just delicious; it warms the soul. The natural sweetness and umami of the ingredients are fully expressed in the broth, creating a bowl that leaves you feeling content.

Customer Review

"The chewy texture of the handmade noodles is irresistible. The broth has a gentle flavor that truly soothes the soul."

5. 饗 くろ喜 (Kuroki): The Pinnacle of Rich Tonkotsu Ramen in Tokyo

reference) https://kuirepo.com/sio_kuroki/

shop Information )  https://tabelog.com/en/tokyo/A1311/A131103/13290780/

Shop Introduction

"饗 くろ喜 (Kuroki)" is one of Tokyo's top ramen destinations, known for its rich tonkotsu broth. Frequently featured in the Michelin Guide, Kuroki's ramen has captivated countless ramen fans with its deep and creamy broth.

Why Kuroki Stands Out

Exquisite Rich Tonkotsu Broth: The broth is made by simmering pork bones for hours, resulting in a creamy, rich flavor that's surprisingly smooth and easy on the palate.

Perfectly Matched Homemade Noodles: Kuroki's homemade noodles are crafted to perfectly complement the broth, offering a delightful texture and flavor.

Seasonal Limited Menu: With new dishes offered regularly, Kuroki ensures that every visit brings a fresh and exciting experience.

A Must-Visit for Ramen Enthusiasts

Kuroki's high level of craftsmanship has earned it widespread acclaim, making it a must-visit for any ramen enthusiast visiting Tokyo. The shop's ramen is frequently featured in magazines and on gourmet websites, further cementing its reputation.

Customer Review

"I was blown away by the richness of the tonkotsu broth. This is easily the best ramen I've ever had."

6. らぁ麺や 嶋 (Shima): A Refined Seafood Ramen for a New Ramen Experience

reference) https://www.timeout.jp/tokyo/ja/%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3/ramenya-shima

shop Information )  https://tabelog.com/en/tokyo/A1304/A130401/13247487/

Shop Introduction

"らぁ麺や 嶋 (Shima)" is a ramen shop known for its refined seafood broth, particularly popular among women. The elegant flavor profile of the ramen makes it an excellent choice for those new to ramen as well as seasoned enthusiasts.

Why Shima Stands Out

Rich Seafood Aroma: The broth, made by simmering chicken and seafood, is rich in aroma and offers a gentle, well-balanced flavor.

Smooth, Slender Noodles: The thin, straight noodles are perfectly matched with the broth, allowing the flavor to shine through with each bite.

Artful Presentation: The beautifully arranged ramen is as much a feast for the eyes as it is for the palate.

Why It's Popular Among Women

With a light yet flavorful broth, Shima's ramen is perfect for those who prefer a less heavy meal. The delicate flavors and elegant presentation make it an ideal introduction to Japanese ramen.

Customer Review

"The seafood aroma was incredibly appetizing. The refined flavor made it easy to finish the whole bowl."

7. 入鹿TOKYO (Iruka Tokyo) in Roppongi: Experience a Unique Quartet Broth

reference) https://www.timeout.jp/tokyo/ja/%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3/iruka-tokyo-roppongi

shop Information )  https://tabelog.com/en/tokyo/A1307/A130701/13264260/

Shop Introduction

Located in Roppongi, "入鹿TOKYO (Iruka Tokyo)" stands out in Tokyo's ramen scene with its unique "quartet broth." This groundbreaking broth is made by separately simmering four different broths (Nagoya Cochin chicken, black pork, mussels, and Ise shrimp) and then combining them right before serving, resulting in a rich yet refined flavor.

Why Iruka Tokyo Stands Out

The Astonishing Quartet Broth: The harmony of the four broths—each offering a distinct flavor—creates a complex, multifaceted taste experience that is both rich and elegant.

Thick Noodles with Perfect Pairing: The flat, thick noodles hold the robust broth well, making for a satisfying and hearty bowl.

Popular Porcini Soy Sauce Ramen: A blend of seven soy sauces enhances the depth of the broth, offering a one-of-a-kind ramen experience.

A Ramen Experience That Redefines Expectations

Iruka Tokyo's ramen redefines what a bowl of ramen can be. The rich yet refined flavor appeals to both ramen enthusiasts and those who usually avoid ramen, offering a new and unforgettable experience.

Customer Review

"The quartet broth was truly surprising. It was rich yet refined, unlike any ramen I've had before."

8. 麺処 花田 (Men-dokoro Hanada) Ueno Branch: Warm Your Heart and Soul with Rich Miso Ramen

reference)  https://tokyo-tabearuki.com/Hanada-Ueno

shop Information )  https://tabelog.com/en/tokyo/A1305/A130501/13109890/

Shop Introduction

Located in Ueno, "麺処 花田 (Men-dokoro Hanada)" is a must-visit for miso ramen lovers. The rich, almost potage-like broth is perfect for warming you up on a cold winter day.

Why Hanada Stands Out

Rich Miso Broth: The broth, made by simmering pork bones and miso, is thick and rich yet has an elegant flavor. The deep miso taste makes it an ideal dish for cold days.

Perfectly Balanced Thick Noodles: The thick, chewy noodles are well-suited to the rich broth, providing a filling and satisfying meal.

Abundant Toppings: With toppings like seasoned eggs, chashu, and bamboo shoots, you can customize your bowl to your liking.

A Heartwarming Bowl for Cold Winter Days

Hanada's miso ramen is the perfect bowl for warming up during the cold winter months. The rich broth heats you up from the inside out, while the hearty toppings provide additional comfort.

Customer Review

"The rich miso broth was absolutely delicious! It was perfect for a cold day."

9. 麺匠 真武咲弥 (Men-sho Shinbusakiya): An Unforgettable Bowl with Charred Miso and Ginger

reference) https://sarah30.com/menus/45483

shop Information )  https://tabelog.com/en/tokyo/A1303/A130301/13109578/

Shop Introduction

A popular ramen shop in Shibuya, "麺匠 真武咲弥 (Men-sho Shinbusakiya)" is best known for its signature "charred miso ramen." The charred miso creates a smoky, aromatic flavor, while the ginger adds a refreshing contrast, making this a must-try for ramen enthusiasts.

Why Shinbusakiya Stands Out

Smoky Charred Miso: The miso is charred to create a smoky aroma that enhances the rich, deep flavor of the broth.

Ginger's Refreshing Touch: The addition of ginger to the broth adds a refreshing contrast, allowing you to enjoy the richness of the miso without feeling overwhelmed.

Thick Noodles for Maximum Flavor: The thick noodles hold the broth well, ensuring that each bite is packed with flavor.

A Heartwarming Bowl for Cold Winter Days

Shinbusakiya's charred miso ramen is the perfect bowl to warm you up during the colder months. The rich broth and ginger's refreshing flavor make this a satisfying dish that you'll want to savor until the last drop.

Customer Review

"The smoky aroma of the charred miso was incredible! The ginger complemented it perfectly, making it a truly unique bowl of ramen."

10. ラーメン二郎 小岩店 (Ramen Jiro Koiwa Branch): Experience the Ultimate Hearty Bowl at the Mecca of Jiro-style Ramen

reference) https://edoventure.com/edogawaku/jiroukoiwa.html

shop Information )  https://tabelog.com/en/tokyo/A1312/A131204/13021952/

Shop Introduction

"ラーメン二郎 小岩店 (Ramen Jiro Koiwa Branch)" is a must-visit for fans of Jiro-style ramen, known for its massive portions and intensely rich flavors. Among the many Ramen Jiro locations, the Koiwa branch is particularly beloved, offering a meal that is both filling and affordable.

Why Ramen Jiro Koiwa Stands Out

Hearty Thick Noodles: The thick noodles at the Koiwa branch are especially filling, with a chewy texture that perfectly complements the rich broth.

Vegetable Topping for a Balanced Meal: Ramen Jiro is famous for its "vegetable topping," which can be increased for free. The crunchy vegetables pair well with the rich broth, offering a satisfying balance.

Great Value for the Price: Despite the generous portions, the ramen is priced affordably, making it a popular choice for those seeking a hearty meal at a reasonable cost.

Why It's Popular with Women

While Ramen Jiro is often associated with large, hearty meals for men, the Koiwa branch is also popular with women. The ability to customize the portion size and toppings makes it accessible to all.

Customer Review

"The atmosphere was welcoming, even for a woman dining alone. I ordered the 'vegetable topping,' and despite the portion size, I finished it all!"

How to Enjoy Ramen in Tokyo

When enjoying ramen in Tokyo, take advantage of the diverse ramen styles and unique characteristics of each area. Whether you’re stopping by a ramen shop between sightseeing spots or enjoying a late-night bowl after a night out, Tokyo’s ramen scene offers something for everyone. By exploring different ramen shops, you’ll not only taste the variety of flavors but also experience Tokyo’s rich food culture and the depth of its ramen offerings.

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